Recent Entries
A collection of your culinary experiments and favorite recipes.
Oct 27
Fall Shrimp Salad with Gruyère, Avocado, Soft-Boiled Egg, and Homemade Garlic Dijon
Oct 26
Hearty Butternut Squash & Beef Sauce with Cherry Tomatoes for Butternut Squash and Sage Ravioli
restaurant dinner
Sep 28
Butternut Squash Sage Capellini with Miso Squash Sauce, Shiitakes, and Crispy Prosciutto
restaurant dinner
Sep 24
Cozy Ground Chicken and Cabbage Skillet
restaurant dinner
Sep 16
Spinach and Arugula Salad with Sautéed Onions, Sweet Corn, Avocado, and a Soft-Boiled Egg
Sep 12
Roasted Cauliflower over Tahini Sauce with Za'atar and Pine Nuts
restaurant side dish
Aug 19
Leftover Spiced Beef Scramble with Garlicky Lemon Yogurt and Avocado
restaurant Breakfast
Aug 11
Slow-Blistered Cherry Tomato Sauce over Artichoke-Garlic Ravioli
schedule roughly 2 hours of simmering, plus about another hour after the ragu goes in
restaurant dinner